13 Mouthwatering Diwali Sweet Dishes For A Yummy Tummy

2K

Diwali, the festival of lights, is finally here! It’s time to celebrate with lights and sweets, as no Diwali is complete without them. Each of us has a favorite mithai to make for this special occasion. These delightful sweets can be enjoyed throughout the day, with meals, or simply on their own. Are you confused about what to make? You’ve come to the right place!

In this blog, we will help you with easy-peasy finger-licking Diwali sweets. You can preserve them and also serve them to your guests. So, are you excited to pamper your sweet tooth with these sweets?

Yummy Dishes

If you’re eager to cook delicious Diwali sweets but worry it might be hectic, don’t worry! We’ll share easy mithai recipes that everyone will love. All these recipes include key ingredients, like chickpea flour, rice flour, condensed milk, and sugar, along with essential dry fruits like cashews, almonds, and pistachios. You can improve the flavor of these recipes with saffron, cinnamon, cardamom, and rose water. For a touch of elegance, consider adding silver or gold leaves. You can easily order these ingredients online, taking advantage of Diwali offers to save money. Now, let’s start with our recipe list!

Here are the 13 easy Diwali sweets recipes:

1. Gajar Halwa Pie-Crust

Who doesn’t like Gajar Halwa? It’s the most common yet one of the most delicious sweets ever! One of the most loved Diwali snack recipes for anyone who prefers a sweet dish. How about giving it a makeover? So, here is the modernized version of the traditional dish!

Ingredients:

For the Pie Crust:

1. Choice of biscuits- 250grms
2. Butter- 3tbsp

For the Halwa:

1. Grated carrots- 1kg
2. Sugar- 1/2 cup
3. Ghee- 4tbsp
4. Elaichi powder- 1tsp
5. Dry fruits- your choice

Method:

• Beat the biscuits into a coarse powder or simply turn it in the mixer grinder and add melted butter into the mixture, fold well.
• Flatten the mixture in a pie dish and chill until firm.
• Boil the milk, add the grated carrot, and cook. To this add elaichi powder.
• Once the carrots are cooked and the milk thickens, add sugar and stir until it dissolves fully.
• Add your favorite dry fruits and cook for an additional 10 minutes. Cool it.
• Transfer this mix onto the pie crust.
• Serve warm or chilled (We loved it super chilled, though!).

2. Chocolate Dryfruits Snowball

Let’s not forget about the kids! They would love to have loads of chocolates, and if it’s a creative version of that, it can make them go nuts! Wanna find out how?

Ingredients:

1. A bit of chocolate- 100gms
2. Chocolate biscuits- 200gms
3. A handful of chocolate chips
4. Dry coconut powder

Method:

• Make a coarse powder out of chocolate biscuits (you can also use your choice of biscuits).
• Melt the chocolate and add it to the coarsely powdered biscuits. Knead it into a dough.
• Now grease your hands with butter and make small balls with the dough.
• You can add chocolate nuts to the dough.
• Finally, sprinkle dry coconut powder onto the chocolate balls and you are ready to serve!

3. Coconut Barfi

Who doesn’t like coconut barfi? Made perfectly, it can be cherished by kids and adults alike. Moreover, you can preserve it for days and enjoy the same taste.

Ingredients:

1. Coconut
2. Sugar
3. Cashews
4. Milk
5. Cardamom powder

Method:

• Heat a pan. Add ghee and broken cashews and fry it till it turns slightly golden. Remove it.
• Add coconut and milk in the pan. Stir well until it is combined and bring it to a boil.
• Cook the mixture on medium-low heat until the milk evaporates.
• Then add sugar and mix it until the moisture evaporates.
• Add a little ghee and stir it continuously.
• Add some cardamom and mix it well.
• Once done, transfer the mixture to a greased pan and pour some dry fruits on it.
• After it cools down, cut it into square pieces. The barfi is ready to be served.

4. Dry Fruits Kheer

Kheer is one of the most popular sweets during festivals. Just add a dash of dry fruits to anything and make it irresistible! This lip-smacking dish is the perfect option and one of the most popular Diwali sweet dishes.

Ingredients:

1. Full-fat organic milk- 1litre
2. Basmati rice- 1/4 cup
3. Sugar- as required
4. Elaichi powder
5. Dry fruits (almonds/badam, cashews/raisins)

Method:

• Rinse and soak basmati rice for 30 minutes.
• In a wide pan, heat 1 liter of full-fat milk and boil it (use a ladle to stir the milk so that it doesn’t stick to the pan).
• To the simmering milk, add basmati rice (drained).
• Add sugar as required. Now on a low flame, cook the rice in the milk (make sure to stir continuously, or else it will start burning).
• Once the rice is halfway cooked, add elaichi powder.
• Now add chopped dry fruits and stir.
• Once the rice has cooked completely, and the kheer has reached a thick consistency, turn off the flame.
• Garnish with more dry fruits and serve one of the most sought-after Diwali sweet dishes, the dry fruits kheer, hot or chilled.

5. Healthy Laddoos

Laddoos are one of the most popular Diwali special dishes in India. So, this year during Diwali, don’t forget to try this with your favorite combinations in sweet recipes. And what does healthy laddoo mean?

Ingredients:

1. Dates and Raisin- 200gms
2. Dried Apricot- 40gms
3. Poppy Seeds/Khus Khus- 2tbps
4. Cashew Nuts- 40gms
5. Almonds- 40gms
6. Walnuts- 20gms
7. Pistachios- 20gms
8. Ghee- 2-3tbps

Method:

• Dry roast Cashew Nuts, Pistachios, Walnuts, and Almonds for a few minutes. Dry roast Poppy Seeds for a few minutes and remove them from heat.
• Allow the dry fruits to come down to room temperature. Now grind the roasted nuts in a mixer to a coarse paste. (Don’t make it too powdery).
• Keep a pan on the stove and add 2tbps of ghee. Add the coarse dry fruit powder. Stir well to mix it properly.
• Now add ground nuts and stir everything. Turn off the flame and let it cool off, till it’s lukewarm.
• Apply ghee on your hands and start making laddoos. Now roll these laddoos in roasted poppy seeds. Preserve them in an airtight container.

6. Rocket Dryfruit Barfi

The name itself brings out the festive mood. A modern twist to one of the traditional Diwali sweets recipes, this barfi adds charm to the dish. Of course, kids would love to have them.

Ingredients:

1. Milk -1 tbsp
2. Rose syrup- ¼ cup
3. Sugar-1 cup
4. Almond powder- 1½ cups
5. Cashewnut powder- 1½ cups
6. Edible color in red- A few drops
7. Liquid glucose- 2 tablespoons
8. Ghee-1½ to 3tbps

Method:

• Take a deep non-stick pan and cook the sugar in 1½ cups water, till the sugar gets dissolved.
• Add milk and cook on medium heat for 12 minutes or till the multi-string consistency of syrup reaches.
• To the liquid glucose and ghee, add rose syrup and red color and mix well.
• Add almond powder and cashew nut powder, after taking the mixture from heat and mixing well. Knead to make a soft dough.
• Now spread the dough on a greased aluminum tray. Smoothen the surface of the mixture with a spatula and set aside for 1-2 hours.
• Cut the barfi into rocket shapes and insert sticks through them.
• Garnish with silver foils if needed. Tada! You are done.

7. Decorative Kaju Katli

Kaju Katli is a loved sweet for many Indians, Kids, youngsters, and older people all like to indulge in some. The romance of it makes a sweet lover drool. Let alone looking at one.

To make Kaju Katli for Diwali decoratively, simply follow the instructions to make Kaju katli and arrange it in a flower format like shown above. You and the kids will love it.

Here are these simple steps.

• Grind the cashews
• Prepare the sugar syrup. To do so add as much sugar as you want the sweetness to be to water and boil it
• Add cashew powder to the syrup and continue to heat and stir
• Take the mixture out and let it dry
• Roll over it to make flat surfaces
• Cut diamonds
• Arrange in flower arrangement.
• Serve

8. Coconut Ladoo

Coconut Ladoo is a delightful and easy-to-make Diwali sweet that’s loved by all. These bite-sized treats are not only delicious but also require minimal effort. Here’s how to make them:

Ingredients:

• 2 cups of desiccated coconut
• 1 can (400 grams) of sweetened condensed milk
• 1/2 teaspoon of cardamom powder
• A handful of chopped nuts (cashews, almonds, or pistachios)

Method:

• In a non-stick pan, combine the desiccated coconut and sweetened condensed milk.
• Cook this mixture over low heat, stirring continuously, until it thickens and starts leaving the sides of the pan (about 10-15 minutes).
• Add the cardamom powder and mix well.
• Remove the mixture from the heat and allow it to cool slightly.
• While the mixture is still warm, shape it into small, round ladoos. You can grease your hands with a little ghee to prevent sticking.
• Press a piece of chopped nut into the center of each ladoo.
• Let the ladoos cool completely before storing them in an airtight container. Enjoy these delicious and creamy Coconut Ladoos!

9. Besan Ladoo

Besan Ladoo is a classic Diwali sweet made from gram flour (besan). These melt-in-your-mouth sweets are not just easy to prepare but also incredibly tasty. Here’s how to make them:

Ingredients:

• 2 cups of besan (gram flour)
• 1 cup of ghee (clarified butter)
• 1 cup of powdered sugar
• A pinch of cardamom powder
• Chopped nuts for garnish (optional)

Method:

• In a heavy-bottomed pan, heat the ghee over low-medium heat.
• Add the besan to the melted ghee and roast it on low heat, stirring continuously, until it turns golden brown and releases a nutty aroma (about 15-20 minutes).
• Remove the pan from heat and let it cool slightly.
• Add the powdered sugar and cardamom powder to the roasted besan and mix well.
• While the mixture is still warm, shape it into round ladoos. If desired, press a chopped nut into the center of each ladoo for garnish.
• Let the besan ladoos cool completely before storing them in an airtight container. Enjoy these delectable treats!

10. Jalebi

Jalebi is a popular Indian sweet that’s loved for its crispy, syrup-soaked goodness. While it may seem complex, making Jalebi at home is surprisingly easy. Here’s how:

Ingredients:

For the Batter:

• 1 cup of all-purpose flour (maida)
• 2 tablespoons of gram flour (besan)
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of turmeric powder (for color)
• 1 teaspoon of yogurt
• Water (as needed) to make a thick batter

For the Sugar Syrup:

• 1 cup of sugar
• 1/2 cup of water
• A few saffron strands (optional)
• 1/2 teaspoon of cardamom powder

Method:

• Preparing the Sugar Syrup:
• In a saucepan, combine sugar and water and heat over medium heat until the sugar completely dissolves.
• Add saffron strands (if using) and cardamom powder to the sugar-water mixture.
• Let it simmer for about 5-7 minutes until it reaches a one-string consistency. Turn off the heat and set it aside.

Making the Jalebi:

• In a mixing bowl, combine all-purpose flour, gram flour, baking soda, turmeric powder, and yogurt.
• Add water gradually and whisk until you have a smooth, thick batter.
• Transfer the batter into a squeeze bottle or a piping bag with a thin nozzle.
• Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
• Squeeze the batter in a spiral shape directly into the hot oil. Fry until the jalebis turn golden and crisp.
• Remove the jalebis from the oil and immediately dip them into the warm sugar syrup.
• Allow them to soak for a few seconds, then remove and place them on a plate to cool.
• Serve the crispy and syrupy Jalebis warm. Enjoy the sweet and tangy delight!

11. Kheer (Rice Pudding)

Kheer, a creamy and aromatic rice pudding, is a Diwali favorite that’s incredibly simple to prepare. Here’s how to make this delectable dessert:

Ingredients:

• 1/2 cup of basmati rice
• 4 cups of whole milk
• 1/2 cup of sugar (adjust to taste)
• A pinch of saffron strands
• A handful of chopped nuts (cashews, almonds, or pistachios)
• 1/2 teaspoon of cardamom powder

Method:

• Rinse the basmati rice thoroughly and soak it in water for about 20-30 minutes.
• Drain the soaked rice and set it aside.
• In a heavy-bottomed pan, bring the milk to a boil over low-medium heat.
• Add the drained rice to the boiling milk and reduce the heat to low. Simmer and stir occasionally to prevent sticking.
• Continue to cook until the rice is soft and the milk thickens to a creamy consistency (about 30-40 minutes).
• Add sugar, saffron strands, chopped nuts, and cardamom powder to the kheer. Mix well and simmer for an additional 10-15 minutes.
• Once the kheer has reached the desired consistency, remove it from the heat and let it cool.
• Serve the fragrant and creamy Kheer chilled or warm, garnished with more nuts if desired. Enjoy this comforting and traditional Diwali sweet!

12. Gulab Jamun

Gulab Jamun is a beloved Indian dessert that embodies the essence of festivals with its rich flavor and melt-in-your-mouth texture. Made from khoya (reduced milk solids), these small, round balls are deep-fried until golden brown and then soaked in a fragrant sugar syrup infused with cardamom and sometimes a hint of rose water. The result is a warm, soft dessert that bursts with sweetness and flavor with every bite.

Ingredients:

• 1 cup of khoya (milk solids)
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• Ghee for frying
• 1 cup of sugar
• 1 cup of water
• A few cardamom pods
• Rose water (optional)

Method:

• First, combine khoya, all-purpose flour, and baking soda in a bowl. Knead until it smoothens, then cover and let rest for 15-20 minutes for proper consistency.
• Divide the rested dough into small portions, rolling each into smooth, crack-free balls. Always make sure they’re uniform in size for even cooking.
• Heat ghee in a deep pan over low-medium heat. Gently add the balls, frying until they rise and turn golden brown, about 5-7 minutes.
• In another pot, combine sugar and water, and add crushed cardamom pods. Boil it until sugar dissolves completely, creating a light syrup, and remove it from heat.
• Once fried, remove the balls and immediately immerse them in warm sugar syrup. Allow them to soak for at least 2-3 hours for maximum flavor absorption.
• Serve warm or at room temperature, garnished with slivers of pistachio or almonds. Enjoy the traditional sweetness and delightful texture of Gulab Jamun!

13. Rasmalai

Rasmalai is a traditional Bengali sweet that captivates with its delicate cheese dumplings soaked in a rich, creamy milk sauce. These soft, spongy discs, made from chhena (freshly made cheese), are cooked in a sugary syrup, then immersed in a cardamom-flavored milk, creating a luxurious dessert that’s both indulgent and refreshing.

Ingredients:

• 1 liter of full-fat milk
• 1/4 cup of lemon juice
• 1 cup of sugar
• 1 cup of water
• Cardamom powder and chopped pistachios for garnish

Method:

• First, boil the milk in a heavy-bottomed pan and add the lemon juice gradually, stirring until the curds separate from the whey. Strain through a muslin cloth and rinse well.
• Transfer the strained chhena to a bowl. Knead it well until it becomes smooth and soft, ensuring there are no lumps. Form small flat discs.
• In a separate pot, combine sugar and water. Bring the mixture to a boil, ensuring the sugar dissolves completely, forming a light syrup for cooking.
• Carefully add the shaped discs to the boiling syrup. Cook them gently for about 10-15 minutes, allowing them to puff and absorb the syrup.
• In another pot, boil additional milk, reducing it over low heat while stirring frequently. Add cardamom powder for flavor once thickened, then remove from heat.
• Place the cooked discs in the thickened milk sauce, ensuring they’re well-soaked. Garnish with chopped pistachios and almonds, then serve chilled or at room temperature.

In conclusion,

Sweets after all add sweetness to our lives and the festival. No festival is complete without them. This Diwali, why not try something at home with the help of the above simple recipes?

What’s your choice of dessert and Diwali sweet dishes this year? Do share your opinion with us!

Wish You a Happy and Safe Diwali.

Image Courtesy:
Saffronstreaks
Thehealthymaven
Pinterest
Jopreetskitchen
Sanjeev Kapoor Khazana
IGP